Simple, tasty and so wholesome, this easy sprouts salad will never let you down!

Serves: 4

INGREDIENTS

• 2 cups or 200g moong bean sprouts (see recipe here for how to make)

• 1 cup or 100g finely chopped cucumber

• 1 cup or 100g finely chopped tomato

• 1 cup or 60g pomegranate seeds

• 1 medium or 60 g onion chopped

• 1 small green chilli chopped

• 2 tbsp finely chopped cilantro

• 2 tbsp lemon juice (fresh)

• 30 ml or 2 - 3 tbsp water

• 1/2 tsp Himalayan salt

• 1/2 tsp chaat masala

• 1/2 tsp roasted cumin seed powder

Method

1. With 30 ml water, steam the sprouts in a wok, covered, for 3-5 minutes.

2. Let it cool and add the finely chopped cucumber, tomato, chilli and onion. Add all the seasonings above and add the pomegranate seeds. Mix well and serve!

Helpful Tips

• You can adjust the seasonings as per your taste.

• Steaming the sprouts a little helps in easier digestion.

• You can serve it as a hot or cold salad. If serving hot, add all the vegetables and seasonings to the steamed moong bean sprouts when hot.