Dry Fruit Cornflakes Chivda

 
 

Do you love to snack on chivda? Well then let’s learn how to make this quick, easy and healthy snack at home and avoid those processed and packed chivda we find in stores.

MAKES ENOUGH FOR A FEW SNACK SESSIONS

INGREDIENTS

  • 1 cup/ 100g cashew nuts

  • 1 cup/ 100g almonds

  • 1/2 cup / 50g raisins

  • 300g Cornflakes (Regular/Plain)

  • 1/4 cup Sweet Neem/ Kari Patti

  • 6 tbsp Oil

  • 1 tsp Salt

  • 1/2 tsp Red Chili Powder

  • 1/4 tsp Turmeric Powder

  • 1/4 tsp Dry Pudina Powder

  • 2 tbsp Brown Sugar

Method

  1. Slice cashew and almonds into halfs

  2. Heat oil in a large wok

  3. Add sweet neem leaves and cashew nuts. Roast for 1-2 minutes on low flame and then add almonds and keep roasting on a medium heat till the nuts turn light pink.

  4. Add in turmeric, red chili, dry pudina and raisins.

  5. Add the cornflakes and stir well for 1-2 minutes. Switch off the flame and sugar and salt and mix well with the help of two wooden spoons.

  6. Let it cool and store in an air tight container.

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