Roasted Makhanas (Fox Nuts)

 
 

Great for when you’re in a snacking mood and looking for something light and healthy.

SERVES: 2

INGREDIENTS

  • 50 g makhanas or fox nuts

  • 1/4 tsp turmeric powder

  • 1/4 tsp Himalayan salt

  • 1/4 tsp roasted cumin seed powder

  • 2 tbsp ghee or oil

  • 1/4 tsp chaat masala

  • 1/4 tsp dried mint powder (pudhina)

  • 1/4 tsp crushed coriander leaves

  • 1/4 tsp red chilli powder

Method

  1. Make a spice mixture by mixing Himalayan salt and all spices and herbs except turmeric.

  2. In a deep wok, heat 1 tbsp ghee and add turmeric powder and the makhanas.

  3. Roast on low heat, by stirring continuously with two flat wooden spoons. It will approximately take 9 - 10 minutes. Check if they are done by breaking one of them between your fingers. If you hear a crackling sound, they are done.

  4. Take off from heat. Now add the remaining 1 tsp of ghee on the side of the wok with the spice mixture. Stir well and let the makhanas blend with the spice mixture.

  5. Transfer to a flat dish and let the makhanas cool.

  6. Store in an airtight container and enjoy.

Helpful Tips

  • Makhanas tend to burn easily so keep the heat low.

The Veggie JournalComment