The Veggie Journal

Paneer Makhani

Creamy, buttery and delicious, this all-time classic paneer dish is a treat for all.

The Veggie Journal24 June 2020Comment

How to Make Paneer

A much beloved cheese and perhaps the most ordered item at Indian restaurants. Let’s learn to make this delicious cheese at home. It is easier and quicker to make than you think and best of all, it’s free of any preservatives.

The Veggie Journal23 June 2020 Comments

Greek Salad

Horiatiki Salad or more commonly known as Greek Salad is the salad of choice in Greece especially by farmers who have all the freshest ingredients to have this salad for breakfast or lunch.

The Veggie Journal22 June 2020SaladsComment

Olive Pesto Rolls

Make these mouth-watering olive pesto rolls and your next tea party will surely rock.

The Veggie Journal19 June 2020Comment

Roasted Sabudana Bites

These roasted sabudana bites are sure to delight all.

The Veggie Journal19 June 2020 Comments

Dry Fruit Cornflakes Chivda

Do you love to snack on chivda? Well then let’s learn how to make this quick, easy and healthy snack at home and avoid those processed and packed chivda we find in stores.

The Veggie Journal18 June 2020 Comments

Panzanella Salad

Let’s take a trip to Tuscany, Italy to discover this gem of a salad bursting with a unique mélange of Italian flavours.

The Veggie Journal16 June 2020SaladsComment

Oat & Almond Bread Pudding

Betty Botter had some butter, "But," she said, "this butter's bitter. If I bake this bitter butter, it would make my batter bitter. But a bit of better butter-- that would make my batter better."

Let’s untwist those tongues with some delicious bread pudding!

The Veggie Journal15 June 2020DessertComment

Pesto Pizza Cups

A delightful twist on mini-pizzas made with pesto, your choice of toppings and whole wheat that will surely become a favorite treat at your next family feast.

The Veggie Journal12 June 2020Comment